The MIC Manual Stage is a speci˜ cally designed, precise, stable platform for piezo scanning stages and comes standard with manual micrometers. The MIC’s standard con˜ gurations ˚ at top plate allows for mounting XYZ piezo stages, manual manipulators, and uses ASI’s K size inserts. The quality and hygiene guidelines HACCP/IFS, which have been introduced for the food industry, stipulate that you have to have a means of logging, visualizing and filing production processes. The basis for an all-comprehensive quality control is the EN ISO standard (or the German meat and hygiene stipulation § 11c Abs. 3). Process controller MIC» for universal cooking and smoking chambers, air conditioned smoke and maturing chambers aditec gmbh Talweg 17 D Offenau Email: info@www.doorway.ru Tel.: +49(0) - 96 Fax: +49(0) - 96 Web: www.doorway.ru
REICH UKF BG/BOE – SmartSmoker FRSS (new chamber!) Universal smokehouse for: 1 trolley x x cm Applications: Drying Reddening Hot smoking Cold smoking Hot air cooking Baking Roasting Cooking Evacuating Heating: Gas or oil burner Humidification: Water evaporation SmartSmoker in door: For hot, warm and cold smoking Environment: CircoSystem Control MIC (new): Programmable. The MIC Manual Stage is designed for precision and stability, perfect for ASI piezo-Z stages. It comes standard with manual micrometers. Various top plate configurations support mounting third party XYZ piezo stages or manual manipulators. It accepts standard K size inserts. MIC Download 1,1mb: MIC Download kb: MIC Download kb: MIC Download 1,0mb: MIC Download 1,1mb: TP / TP Download kb: MS Download kb: MS Download kb: MT Download kb MD Download kb MAE Download kb MR 6: Download kb MW 4: Download kb Unit: Data sheet: Operting.
Oct Manual loading of gear wheels and gear shafts mic threaded wheel and CBN profile form grin- Kishwaukee St. Rockford, IL May techniques can be performed with manual and electronic pipettes. dispensing volume: , , , , μL. techniques can be performed with manual and electronic pipettes. Finntip Stepper 25 mL, dispensing volume: , , , , μL.
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